Al a Carte Starters
Choice of Soups of the Day
£4.25
Smoked Salmon Platter
Hand sliced Fleetwood Smoked Salmon, served simply with salad and its dressing.
£9.95
Insalata di Gamberi
The classic prawn salad, with a good drizzle of Marie Rose.
£7.50
Home-made Chicken Liver Pate
Made to the same recipe for over thirty years, always a firm favourite!
Served with salad, chutney and toast.
£5.25
Melone e Sorbetto
Market fresh melon, seasonal fruits and Wallings of Cockerham’s Sorbet.
£4.95
Sauteed Chicken Livers
With bacon, onion, mushroom in a red wine and cream sauce.
£5.50
Calamari e Gamberi Fritti
Squid and Prawns lightly battered and deep-fried, tartare sauce.
£5.50
Bury Blackpudding
Deep-fried in a lager batter, grainy mustard.
£5.50
Luisa’s Salad
Pan-fried chicken, crispy bacon, dolcelatté, fruits and salad leaves, roasted tomato and balsamic dressing.
£6.75
Gamberetti e Funghi
Prawns and mushrooms sautéed in garlic butter.
£5.25
Risotto di Sgombro
Smoked mackerel risotto, poached egg.
£5.50
Al a Carte Main Courses
All main courses served with potatoes and vegetables of the day.
Grilled Dover Sole (subject to availability)
Small £14.95 Medium £17.50
Scampi Fritti
Lightly battered, tartare sauce.
£17.50
Dover Sole du Chef
Filleted, with asparagus, scampi, prawns in a cream sauce.
£17.50
Fillets of Monkfish
With capers and prawns.
£15.95
Breast of Chicken
Marsala and tarragon sauce.
£12.95
Pork Loin Michelangelo
With scampi, prawns, mushrooms, tomato and brandy.
£14.75
Duck Breast
Pan-seared, Limoncello sauce.
£18.95
Lamb Loin
Bacon, rosemary and red wine jus.
£17.50
Sirloin or Fillet Steak
Choose from grilled Tomatoes and Mushrooms, Port and Stilton sauce, Pepper Sauce or wild mushroom and red wine jus.
Sirloin £18.95 Fillet £23.95
Suzy’s Delight
Chicken Fillet, Loin of Lamb, Fillet Steak, with pepper sauce.
£20.50
Side orders
Sauteed Mushrooms £1.95, Saute Potatoes £1.75, Garden Peas £1.95,
Hand Cut Chips £1.95, Mixed Salad £2.50
LUNCH SET MENU
2 courses £9.00 3 courses £12.00 Coffee £2.00
Home made Soup of the Day
Melon garnished with fruits
Chicken Liver Pate
Served with salad, onion marmalade and toast
Goujons of Fish
Lightly battered and deep fried, accompanied with tartare sauce
Egg & Prawn Mayonnaise
Bacon, Mushroom & Sweetcorn Risotto
Medallions Di Bue
Beef medallions wrapped in bacon, roasted in red wine and served with
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Fillet of hake
Sat on a bed of cabbage, cloaked with a bacon and pea sauce
Fillet of Chicken
Served with a mushroom, white wine and basil cream
Lasagna al Forno
With garlic bread and chips
Ham Shank
On a bed of mashed potato, with a poached egg and grainy mustard cream
Loin of Pork
Cloaked with a mushroom, onion, red wine, brandy, french mustard and cream sauce
Mushroom stroganoff served with rice
Beef Bourguignon
Cubes of beef slowly oven roasted with red wine, onions and mushrooms
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A Choice of Sweets
EVENING SET MENU
2 courses £10.50 3 courses £14.00 Coffee £2.00
Soup of the Day
Melon Garnished with fruits of the Season
Homemade Chicken Liver Pate
Served with salad and Melba toast
Smoked Mackerel Grilled with Garlic Butter
Ham, Spring onion & Mushrooms Risotto
Finished with cream & parmesan
Grilled Banana
Sat on a bed of salad with bacon and dolcelatté
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Pan fried Fillet of Cod
Drizzled with salsa and balsamic reduction
Spezzatino Di Maiale
Cubes of pork, slowly oven roasted with mushrooms, onions, sage
Finished with cream, served with rice
Supreme of Chicken
Marinated in rum, chilli, garlic & sesame seeds
Served with a cranberry & Wensleydale cheese salad
Steak Diane £2.95 extra
A sauce consisting of mushrooms, onions, red wine brandy,
French mustard and cream sauce
Seafood & Parmesan
Smoked haddock, hake and prawns, pan fried with onion, garlic,
white wine and chive cream. Served with a parmesan disc flavoured
with paprika and parsley
Lamb Burger
Lightly spiced lamb patty, served in a floured Bap with plum chutney, garlic mayonnaise, salad and chips
Roast Breast of Duck £2.95 extra
Accompanied with an apricot and ginger sauce
Pumpkin & Parmesan Ravioli
Tossed in a white wine & sage butter, sprinkled with toasted pine nuts
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A Choice of desserts
SUNDAY LUNCH SET MENU
3 courses £12.50 Coffee £2.00
Homemade Soup of the Day
Chicken Liver Pate with salad garnish and toast
Involtini Di Agnello
Lamb and sesame seed fillo parcels
Melon Garnished with fruit
Chicken and Vegetable Pancake – glazed with cheese
Fishcakes – accompained with salad & garlic mayonnaise
Grilled Banana
With a bacon and dolcelatté salad
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Fillet of Haddock
With an asparagus, prawn and spring onion sauce
Roast Topside of Beef
Accompanied with Yorkshire pudding and gravy
Roast leg of Lamb
With a roasted vegetable and mint infused gravy
Lasagna al Forno
Beef Lasagna served with garlic bread, chips or salad
Stuffed Pepper
Filled with a mushroom risotto, sat on a bed of bean casoulet
Cloaked with a herb cream
Pan fried Pigs Liver
Cloaked with an onion, sage and bacon sauce
Loin of Pork
Served with apple pancakes and a rosemary cream sauce
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A Selection of homemade desserts
SWEET MENU
A selection of Cheese and biscuits
Tipsy Ice
A home made ice cream with Marsala, amaretti biscuits and nuts
Lemon and Ginger Crunch
Light lemon mousse with a ginger biscuit base
Mixed Ice cream or Sorbet
Bread and Butter Pudding
Made from panettone and flavoured with amaretto
Served warm with ice cream
Choux Buns
Filled with crème patisserie and coated with chocolate sauce
Chocolate Brownie
Served warm, drizzled with chocolate sauce
White Chocolate and raspberry Baked Cheesecake
With a raspberry coulis
Eton Mess
Meringue, whipped cream & fruit all bound with fruit coulis
Vanilla Panna cotta
With a blackberry and crème de cassis compote
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