Sample Menus

Al a Carte Starters

Choice of Soups of the Day

Smoked Salmon Platter
Hand sliced Fleetwood Smoked Salmon, served simply with salad and its dressing.

Insalata di Gamberi
The classic prawn salad, with a good drizzle of Marie Rose.

Home-made Chicken Liver Pate
Made to the same recipe for over thirty years, always a firm favourite!
Served with salad, chutney and toast.

Melone e Sorbetto
Market fresh melon, seasonal fruits and Wallings of Cockerham’s Sorbet.

Sauteed Chicken Livers
With bacon, onion, mushroom in a red wine and cream sauce.

Calamari e Gamberi Fritti
Squid and Prawns lightly battered and deep-fried, tartare sauce.

Bury Blackpudding
Deep-fried in a lager batter, grainy mustard.

Luisa’s Salad
Pan-fried chicken, crispy bacon, dolcelatté, fruits and salad leaves, roasted tomato and balsamic dressing.

Gamberetti e Funghi
Prawns and mushrooms sautéed in garlic butter.

Risotto di Sgombro
Smoked mackerel risotto, poached egg.

Al a Carte Main Courses

All main courses served with potatoes and vegetables of the day.

Grilled Dover Sole (subject to availability)
Small £14.95   Medium £17.50

Scampi Fritti
Lightly battered, tartare sauce.

Dover Sole du Chef
Filleted, with asparagus, scampi, prawns in a cream sauce.

Fillets of Monkfish
With capers and prawns.

Breast of Chicken
Marsala and tarragon sauce.

Pork Loin Michelangelo
With scampi, prawns, mushrooms, tomato and brandy.

Duck Breast
Pan-seared, Limoncello sauce.

Lamb Loin
Bacon, rosemary and red wine jus.

Sirloin or Fillet Steak
Choose from grilled Tomatoes and Mushrooms, Port and Stilton sauce, Pepper Sauce or wild mushroom and red wine jus.
Sirloin £18.95   Fillet £23.95

Suzy’s Delight
Chicken Fillet, Loin of Lamb, Fillet Steak, with pepper sauce.

Side orders
Sauteed Mushrooms £1.95, Saute Potatoes £1.75, Garden Peas £1.95,
Hand Cut Chips £1.95, Mixed Salad £2.50


2 courses £9.00   3 courses £12.00   Coffee £2.00

Home made Soup of the Day

Melon garnished with fruits

Chicken Liver Pate
Served with salad, onion marmalade and toast

Goujons of Fish
Lightly battered and deep fried, accompanied with tartare sauce

Egg & Prawn Mayonnaise

Bacon, Mushroom & Sweetcorn Risotto

Medallions Di Bue
Beef medallions wrapped in bacon, roasted in red wine and served with


Fillet of hake
Sat on a bed of cabbage, cloaked with a bacon and pea sauce

Fillet of Chicken
Served with a mushroom, white wine and basil cream

Lasagna al Forno
With garlic bread and chips

Ham Shank
On a bed of mashed potato, with a poached egg and grainy mustard cream

Loin of Pork
Cloaked with a mushroom, onion, red wine, brandy, french mustard and cream sauce

Mushroom stroganoff served with rice

Beef Bourguignon
Cubes of beef slowly oven roasted with red wine, onions and mushrooms


A Choice of Sweets


2 courses £10.50   3 courses £14.00   Coffee £2.00

Soup of the Day

Melon Garnished with fruits of the Season

Homemade Chicken Liver Pate
Served with salad and Melba toast

Smoked Mackerel Grilled with Garlic Butter

Ham, Spring onion & Mushrooms Risotto
Finished with cream & parmesan

Grilled Banana
Sat on a bed of salad with bacon and dolcelatté


Pan fried Fillet of Cod
Drizzled with salsa and balsamic reduction

Spezzatino Di Maiale
Cubes of pork, slowly oven roasted with mushrooms, onions, sage
Finished with cream, served with rice

Supreme of Chicken
Marinated in rum, chilli, garlic & sesame seeds
Served with a cranberry & Wensleydale cheese salad

Steak Diane £2.95 extra
A sauce consisting of mushrooms, onions, red wine brandy,
French mustard and cream sauce

Seafood & Parmesan
Smoked haddock, hake and prawns, pan fried with onion, garlic,
white wine and chive cream. Served with a parmesan disc flavoured
with paprika and parsley

Lamb Burger
Lightly spiced lamb patty, served in a floured Bap with plum chutney, garlic mayonnaise, salad and chips

Roast Breast of Duck £2.95 extra
Accompanied with an apricot and ginger sauce

Pumpkin & Parmesan Ravioli
Tossed in a white wine & sage butter, sprinkled with toasted pine nuts


A Choice of desserts


3 courses £12.50   Coffee £2.00

Homemade Soup of the Day

Chicken Liver Pate with salad garnish and toast

Involtini Di Agnello
Lamb and sesame seed fillo parcels

Melon Garnished with fruit

Chicken and Vegetable Pancake – glazed with cheese

Fishcakes – accompained with salad & garlic mayonnaise

Grilled Banana
With a bacon and dolcelatté salad


Fillet of Haddock
With an asparagus, prawn and spring onion sauce

Roast Topside of Beef
Accompanied with Yorkshire pudding and gravy

Roast leg of Lamb
With a roasted vegetable and mint infused gravy

Lasagna al Forno
Beef Lasagna served with garlic bread, chips or salad

Stuffed Pepper
Filled with a mushroom risotto, sat on a bed of bean casoulet
Cloaked with a herb cream

Pan fried Pigs Liver
Cloaked with an onion, sage and bacon sauce

Loin of Pork
Served with apple pancakes and a rosemary cream sauce


A Selection of homemade desserts


A selection of Cheese and biscuits

Tipsy Ice
A home made ice cream with Marsala, amaretti biscuits and nuts

Lemon and Ginger Crunch
Light lemon mousse with a ginger biscuit base

Mixed Ice cream or Sorbet

Bread and Butter Pudding
Made from panettone and flavoured with amaretto
Served warm with ice cream

Choux Buns
Filled with crème patisserie and coated with chocolate sauce

Chocolate Brownie
Served warm, drizzled with chocolate sauce

White Chocolate and raspberry Baked Cheesecake
With a raspberry coulis

Eton Mess
Meringue, whipped cream & fruit all bound with fruit coulis

Vanilla Panna cotta
With a blackberry and crème de cassis compote

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